Chinese Menus

Chinese menus

Chinese menus offer a wide variety of food. Due to huge diversity within itself their are variety in cuisine is been seen in different regions of china due to different historical background and seasonings .the great taste and variety chinese cuisine is liked in every part of world. And it is one of the big reason of peoples to visit to Chine. But language is the only barrier that every visitor bother about in China. Due to this an individual faces huge problem during ordering food. But the presentation of the cuisine is so good that when you see it worths taking efforts for it.

Chinese cuisine

Chinese dishes stress the three main points of appearance, smell, and taste. A really well-cooked Chinese food would need to achieve all three of them. Also, there is teaching of food carving in Chinese culture, typically using vegetables as materials to carve the sculpture for animals and spiritual beings.

Chinese restaurant setup:-

Chinese restaurant sitting assambly is different from rest of the world . The food is placed in centre of a table and the guest shares their meal. Chopsticks are used to 

Have meal

Structure of Chinese menu:-

Chinese restaurant menu has been structured in such manner Cuisine including rise , noodles , soup are grouped differently one could easily Find it's dish from menu. 

Servings :-

Chinese menu have wide serving in veg as well as non veg. In veg mainly include rice, dumplings, baby corn , bamboo shoot ,soups and noodles available while in non veg serving they use almost all kind of meet i.e. chicken, pork,fish, red meat, donkey, horse meat etc.

Dessert :- 

Usually, seasonal fruits serve as the most common form of dessert consumed after dinner.

Dim sum originally means small portion of food, can refer to dessert, pastries. Later to avoid the disambiguation, tian dian and gao dian are used to describe desserts and pastries.

 

The major Cuisine variety one should try if he prefers chinese cuisine

Shandong Cuisine: 

fresh and salty with a lot of seafood dishes.Sichuan and Hunan cuisines: hot spice.

Zhejiang, Jiangsu cuisines: 

great seafood, and generally sweet and light flavors.

Fujian cuisines: 

inclusion of wild foods from their mountains.

Guangdong/Cantonese Cuisine

Sweeter, favoring braising and stewing, adding various mild sauces

 

Sichuan  Cuisine 

Spicy and bold, often mouth-numbing, using lots of chili, garlic, ginger, and peanuts

Jiangsu Cuisine

sweet-and-sour spare ribs

Su cuisine features sweet foods. Sweet and sour spare ribs is a famous dish from Jiangsu.

Hunan Cuisine

Quite spicy, with a hot and sour taste, favoring sautéing, stir-frying, steaming and smoking

The chinese cuisine is the best blend of taste, appearance and smell and due to its wide variety of seasoning the food is preferred all over the world.